Restaurant House's serves products can be tasted typical of the tradition of Cilento area, that guards the historical memory of the territory with their original tastes, revalued and enriched by the originality of the delicious recipes of Mrs Maddalena.
   Excellent meats and hand prepared pasta as cavatellis (scazzatielli), fusilli, ravioli with ricotta, sweets or salty, seasoned with juice of meat sauce (bocconotti).
 Besides sottoli, pickled, vegetables of season, and a lot of dessert in accord with the local tradition.